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Sekiryu Sashimi (Yanagiba) Knife 12 Inch Blade
Sekiryu Stainless Steel Sashimi (Yanagiba) Knife 12 Inch Blade
Item #: 39310
Availability: In Stock
This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately a 12 inch blade, 17.5 inches overall length. Made in Japan.