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Tojiro Shirogami Sashimi Yanagiba Knife 10.5 Inch Blade
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Availability: In Stock
Price: $149.99

Item #: 39110 -
Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly...


    Sekiryu Stainless Steel Sashimi Yanagiba Knife 12 Inch Blade
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    Availability: In Stock
    Price: $49.99

    Item #: 39310 -
    This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil...


      King Combination Wet Sharpening Stone
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      Availability: In Stock
      Price: $39.99

      Item #: 39910 -
      Dual sided whetstone with fine and extra-fine surfaces. A must for sharpening sashimi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.


        Sekiryu Stainless Steel Sashimi Yanagiba Knife 8.5 Inch Blade
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        Rating: none
        Availability: In Stock
        Price: $29.99

        Item #: 39420 -
        This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil...


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