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Sushi Knives


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Tojiro Shirogami Sashimi (Yanagiba) Knife 10.5 Inch Blade Tojiro Shirogami Sashimi knife, yanagiba knife, 10.5 inch sashimi knife, sashimi knife, japanese sashimi knife, japanese knife, sushi knife, carbon steel knife
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Availability: In Stock
Was: $149.99
Sale: $134.99

Item #: 39110 -
Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly...

  • 10% Off Sushi Supply Sale

Sekiryu Stainless Steel Sashimi (Yanagiba) Knife 12 Inch Blade Sekiryu Stainless Steel Sashimi (Yanagiba) Knife, yanagiba knife, sashimi knife, stainless steel knife, japanese sashimi knife, japanese sushi knife, 12 inch japanese sashimi knife
No reviews yet
Rating: none
Availability: In Stock
Was: $49.99
Sale: $44.99

Item #: 39310 -
This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil...

  • 10% Off Sushi Supply Sale

King Combination Wet Sharpening Stone king combination wet stone, king combination sharpening stone, king sharpening stone, king wet stone, sharpening stone, wet stone, sushi knife sharpening stone, sushi knife wet stone
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Availability: In Stock
Was: $39.99
Sale: $35.99

Item #: 39910 -
Dual sided whetstone with fine and extra-fine surfaces. A must for sharpening sashimi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

  • 10% Off Sushi Supply Sale

Sekiryu Stainless Steel Sashimi (Yanagiba) Knife 8.5 Inch Blade Sekiryu Stainless Steel Sashimi (Yanagiba) Knife, yanagiba knife, sashimi knife, stainless steel knife, japanese sashimi knife, japanese sushi knife, 8 inch japanese sashimi knife
No reviews yet
Rating: none
Availability: In Stock
Was: $29.99
Sale: $26.99

Item #: 39420 -
This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil...

  • 10% Off Sushi Supply Sale

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