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Edomae Sushi: Art, Tradition, Simplicity edomae sushi, book edomae sushi, kikuo shimizu, book kikuo shimizu, edomae sushi kikuo shimizu
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Item #: 9784770031457 -
by Kikuo ShimizuPub Date: June 01, 2011Binding: Hardcover0.6 H x 9.9 L x 7.6 W (1.3 lbs) 110 pages"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became...

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The Complete Book of Sushi complete book of sushi, hideo dekura, brigid treloar, ryuichi yoshii
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Item #: 9780794603168 -
by Hideo Dekura, Brigid Treloar and Ryuichi YoshiiPub Date: October 01, 2004Binding: Hardcover0.89 H x 11.25 L x 9.44 W (3.02 lbs) 240 pagesA definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals....

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D.K.s Sushi Chronicles from Hawaii dks sushi chronicles, sushi chronicles, sushi chronicles from hawaii, dave kodama
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Item #: 9781580089630 -
by Dave "D K" Kodama with Bonnie FriedmanPub Date: March 01, 2009Binding: Paperback0.72 H x 9.48 L x 8.32 W (1.99 lbs) 244 pagesIn this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients...

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Sushi: Taste and Technique sushi taste and technique, book sushi taste and technique, kimiko barber book, hiroki takemura book
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Item #: 9780789489166 -
by Kimiko Barber and Hiroki TakemuraPub Date: August 29, 2002Binding: Hardcover0.9 H x 8.94 L x 6.98 W (1.77 lbs) 256 pagesThe quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of...

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Sushi sushi, book sushi, ryuichi yoshii, book ryuichi yoshii, sushi ryuichi yoshii
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Item #: 9789625934600 -
by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as...

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Sushi for Dummies sushi for dummies, book sushi for dummies, judi strada, book judi strada, sushi for dummies judi strada
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Item #: 9780764544651 -
by Judi StradaPub Date: April 02, 2004Binding: Paperback0.66 H x 9.22 L x 6.18 W (0.81 lbs) 268 pagesDemystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual...

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Hana Sushi: Colorful & Fun Sushi for Parties hana sushi, book hana sushi, boutique sha, book boutique sha, hana sushi boutique sha
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Item #: 9784889961713 -
by Boutique ShaPub Date: September 17, 2004Binding: Paperback0.2 H x 10.36 L x 8.26 W (0.64 lbs) 88 pagesThis easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids' parties or even bridal showers."Sushi is by definition...

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Sushi: The Beginners Guide sushi the beginners guide, sushi beginners guide, book sushi the beginners guide, aya imatani, book aya imatani, sushi book aya imatani, sushi aya imatani
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Item #: 9780982293966 -
by Aya ImataniPub Date: August 01, 2009Binding: Hardcover0.6 H x 9.2 L x 8.3 W (1.51 lbs) 128 pagesAnyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an...

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Quick & Easy Sushi Cookbook quick and easy sushi cookbook, quick & easy sushi cookbook
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Item #: 9784889960921 -
by Heihachiro Tohyama and Yukiko MoriyamaPub Date: September 06, 2002Binding: Paperback0.3 H x 10.06 L x 7.14 W (0.83 lbs) 108 pagesWritten for the beginning sushi chef, this book introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. A good first book for learning to make the various styles of traditional and authentic sushi. ...

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New Sushi new sushi, book new sushi, emi kazuko, book emi kazuko, new sushi emi kazuko
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Item #: 9780785827658 -
by Emi KazukoPub Date: February 01, 2011Binding: Hardcover0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pagesOver twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how...

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